A traditional Bear Creek™ favorite. Very creamy and delicious with a delicate blend of parsley, herbs and spices to give it a little kick.

Yields about 8 one-cup servings.
Also comes in a convenient 4 one-cup serving size.

Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.

An original Bear Creek™ favorite. A thick and creamy soup like mom used to make. With a rich blend of cheeses, broccoli and seasonings.

Yields about 8 one-cup servings.
Also comes in a convenient 4 one-cup serving size.

Try adding chicken, sour cream and shredded cheddar cheese for variety.

This classic Bear Creek™ soup is loaded with hearty egg noodles and a tasty variety of veggies. All brimming in rich chicken flavor lightly seasoned with herbs.

Yields about 8 one-cup servings.
Also comes in a convenient 4 one-cup serving size.

Try adding stewed chicken and cilantro.

“Darn Good” about says it all. Each hearty mouthful of Bear Creek™ chili delivers a delicious blend of spices and three kinds of beans. Great for chili dogs, too.

Note: Directions call for just 7 cups of water, a 6 oz. can of tomato paste and a simmer time of 20-25 minutes.

Yields about 8 one-cup servings.
Also comes in a convenient 4 one-cup serving size.

Try adding cooked ground beef, diced tomatoes and salsa for variety, top with shredded cheddar cheese and sour cream.

An award-winning Bear Creek™ soup. This hearty delight is chock-full of pasta and a gardenful of delicious veggies simmered in a rich beef stock.

Yields about 8 one-cup servings.
Also comes in a convenient 4 one-cup serving size.

Try adding cooked ground beef and diced tomatoes for variety.

This rich Bear Creek™ soup tastes like you made it from scratch. A great cheese flavor, hearty potatoes, all seasoned perfectly with parsley, herbs and spices.

Yields about 8 one-cup servings.

Try adding crumbled bacon, sour cream and shredded cheddar cheese for variety.

This Bear Creek™ soup offers rich, flavorful beef broth brimming with a hearty portion of pasta, long grain rice, barley, lentils, carrots, peas, potatoes and spices.

Yields about 8 one-cup servings.

Try adding 1 lb. of stew meat to make a classic homemade stew.

Go south of the border with a hearty fiesta of taste. This delicious Bear Creek™ soup is a spicy blend of pinto and red beans, potatoes, onions, tomatoes, bell peppers, carrots and zesty seasonings.

Yields about 8 one-cup servings.
Also comes in a convenient 4 one-cup serving size.

Try adding chicken, tortilla strips and sour cream for variety.

A Bear Creek™ soup to get wild about. Smooth and creamy, it’s loaded with hearty long-grain wild rice and graced with carrots, celery, tomatoes, herbs and spices.

Yields about 8 one-cup servings.

Try adding chicken and sliced mushrooms for variety.

A spicy Bear Creek™ soup inspired by America’s great Southwest. Teeming with two kinds of pasta noodles, smoky Chipotle seasoning, green peppers and onions. (Made with Chipotle Seasoning)

Yields about 8 one-cup servings.

Try adding corn, jalapenos, avocado slices and chicken for variety.

An authentic Louisiana favorite. This hearty Bear Creek™ gumbo brings together a spicy blend of long-grain rice, tomatoes, carrots, peppers and okra for a delicious taste of the Bayou.

Yields about 8 one-cup servings.

Try adding cooked andouille sausage and chicken for variety.

A traditional American favorite. This Bear Creek™ soup is thick with Great Northern and Navy beans, potatoes, onions, and carrots with a nice blend of herbs and seasonings.

Yields about 8 one-cup servings.

Try adding smoked cubed ham for variety.

Thick, rich and creamy. This savory Bear Creek™ chowder with its chunks of potatoes and sea of flavor evokes the charm of a New England coastal inn.

Note: Directions call for just 7 1/2 cups of water and a 6.5 oz. can of clams.

Yields about 8 one-cup servings.

Try adding corn, carrots and asparagus for variety.

A thick, creamy Bear Creek™ soup complemented with onions, carrots and celery. Perfectly seasoned with herbs and spices to give it a subtle peppery flavor.

Yields about 8 one-cup servings.

Try adding ham, bacon and sour cream for variety.

This zesty Far East favorite of Bear Creek’s offers a generous portion of egg noodles in an Oriental broth that brings just the right amount of heat.

Yields about 8 one-cup servings.

Try adding tofu, pork and Shiitake mushrooms for variety.