Skip to content

Cheddar Potato Soup with Pretzel Bites

Cheddar Potato Soup with Pretzel Bites

Cheddar Potato Soup with Pretzel Bites

Salted pretzel bites pair perfectly with our Cheddar Potato Soup for a savory snack or meal.

Ingredients

Directions

  1. While soup is simmering, unwrap your favorite refrigerated breadstick dough.
  2. Cut the dough into one-inch squares and place on a nonstick cookie sheet.
  3. Brush each bite with beaten egg and sprinkle with salt.
  4. Bake for 15 minutes or until golden brown at 375 degrees.
  5. Serve warm with a cup of Cheddar Potato Soup and enjoy!