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Cheese Croutons

Cheese Croutons

Cheese Croutons

Parmesan crisps make perfect soup toppers, but you’d better bake two batches because you’ll want to eat them all!

Ingredients

  • 2 c. shredded Parmesan cheese
  • 1 tbsp. flour
  • 2 tbsp. chopped chives

Directions

  1. Preheat oven to 350 degrees.
  2. Mix ingredients in bowl.
  3. Line cooking sheet with parchment paper and spray with oil or butter. Spoon 1-2 tablespoons of cheese mixture in 12 small piles on tray.
  4. Bake for 8 minutes.
  5. Use to top your favorite Bear Creek Country Kitchens® soup!