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Creamy Potato Chicken Pot Pie

Creamy Potato Chicken Pot Pie

Creamy Potato Chicken Pot Pie

Chicken Pot Pie just got a majorly savory upgrade. The secret? Our Creamy Potato Soup.

Ingredients

  • 2 c. diced chicken
  • 3 c. Creamy Potato Soup Mix
  • One (16-oz.) bags of frozen mixed vegetables
  • 2 pie crusts
  • Salt, pepper

Directions

  1. Place one pie crust in skillet.
  2. Add veggies and chicken.
  3. Pour soup over mixture, add salt and pepper to taste.
  4. Gently lay the second pie crust over the top and pinch to flute the edges.
  5. Bake for 45-60 mins at 375 degrees until heated through.