Navy Bean Soup with Country Ham
- Use leftover ham to top our Navy Bean Soup! Add a dash of parsley for garnish and serve with crusty bread for dipping.
- 1 cup cubed ham
- 1 bag Navy Bean Soup Mix
- 1 dash of parsley, for garnish
- 1 piece crusty bread, for dipping
- Make Navy Bean Soup according to directions. Top with ham.
- Add a dash of parsley for garnish.
- Serve with crusty bread for dipping.